As soon as dinner was over she went into the kitchen and devoted herself to compiling a tray—not a tray merely of halfcooled dinner things, but a specially prepared “nice” tray, suitable for tempting any one. It hung from the centre of a stout pole, each end of which rested upon the calloused shoulder of a coolie; an ordinary Occidental chair with a foot-rest. Outside the door he turned and stared at the panels.
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