“Yes, I remember you now. Raymond Plote would only be missed by his mother. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. Only in the sunshine; they would not answer my whistle on cloudy days.
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